Perfect for your spooky celebration. Halloween taco cups with tortilla tombstones make for a fun and festive Halloween treat!

Halloween Taco Cups

Course: Appetizer, Appetizers and Snacks, Snack
Cuisine: Mexican, Vegetarian
Keyword: Dip, Fall, Halloween, Kid-friendly, Party, Tacos
Condition: Dairy Free, Gluten Free, Heart Health, Low Sodium, Nut Free
Servings: 4 servings


  • 1 large tortilla
  • cooking spray
  • salt
  • 1 cup guacamole
  • 1 cup pico de gallo
  • 1 cup black bean hummus
  • 2 tbsp green onion thinly sliced, green part only
  • 2 tbsp cilantro chopped
  • 1/4 cup black olives sliced


  • Preheat oven to 350º F. Place tortilla on cutting board and use a paring knife to cut out spooky shapes: headstones, trees, ghosts, etc. Place on a parchment lined baking sheet and spray both sides with cooking spray, and sprinkle with salt. Bake for about 10 minutes, until lightly browned and crispy. Let cool. Using icing gel or edible marker (like Wilton), write RIP on tombstones.
  • Set out 4 clear plastic cups (8 oz cups) and evenly distribute black bean hummus into each cup. Then add pico de gallo, and finally topping with guacamole. Top with green onion, cilantro, and black olives. Prop tortilla cut outs into guacamole and serve!


Recipe inspired by Fork & Beans


Carbohydrates: 26g | Protein: 7g | Fat: 17g | Sodium: 420mg | Potassium: 455mg | Fiber: 8g

Please note:

Nutrition info is approximate and may contain errors.

Pin It on Pinterest

Share This