Coconut Cookie Bites

This fun bite sized recipe is a great snack to keep in your drawer at work or eat on-the-go!
Course: Appetizers and Snacks, Desserts
Cuisine: American, Fun With Food, Vegetarian
Keyword: Kid-friendly
Condition: Gluten Free, Low Sodium
Servings: 5 servings


  • 8 dates
  • 1/2 cup cashews
  • 1/2 cup macadamias
  • 1/2 cups oats
  • 1 tbsp coconut oil
  • 1 tsp Vanilla
  • 1/2 cup coconut toasted fine shredded
  • 1/4 cup dark chocolate melted


  • Soak dates in warm water for at least 10 minutes to soften.
  • In a food processor, add cashews, macadamias, and oats. Process until mixture reaches a fine, crumbly texture.
  • Add softened dates, coconut oil, and vanilla to food processor and blend until fully incorporated.
  • Pinch off about 1 Tbsp of the mixture and roll into a ball. Continue with remaining mixture. This should yield about 14 bites.
  • Roll each bite in the toasted coconut, and place on a sheet of wax paper.
  • Drizzle with dark chocolate and let sit until chocolate has fully set.


Carbohydrates: 25g | Protein: 6g | Fat: 26g | Sodium: 6mg | Potassium: 328mg | Fiber: 5g

Please note:

Nutrition info is an estimate and may contain errors.

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