Sweet Potato Hash
- 1 large sweet potato diced
- 4 tsp olive oil
- 1 bell pepper red, diced
- 1/2 medium onion diced
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp salt
- 1/4 tsp black pepper
- Preheat oven to 400 degrees. Toss sweet potato in 2 tsp olive oil and spread on baking sheet. Bake for 20-30 minutes, stirring occasionally, until softened.
- In a medium skillet, heat 2 tsp of olive oil over medium heat. Add onion and bell peppers to skillet and cook until softened, about 8-10 minutes. Add sweet potatoes to the skillet along with chili powder, cumin, salt, and pepper. Stir to combine and continue to cook until heated through.
- Serve with desired toppings, such as eggs, avocado, queso fresco, etc.
Nutrition info is an estimate and may contain errors.
An award winning recipe developer, Dietitian Kaitlin’s mission is to empower others to reach their health goals by encouraging them to get back into the kitchen. Co-author of Nourished: 10 Ingredients to Happy, Healthy Eating and Cooking with Diabetes.