Low FODMAP Taco Seasoning for Tasty Tacos Without Garlic

Published August 28, 2017
Updated June 23, 2026

Our Low FODMAP Taco Seasoning recipe is ideal if you are following a low FODMAP diet to avoid tummy troubles. 

If you are not aware of FODMAPs, we have plenty of blogs in the links below to help you understand them and links to find more low FODMAP recipes.

Homemade vs. Store Bought Taco Seasoning

As you may already know, most taco seasonings at your local grocery store contain high FODMAP ingredients that are not recommended in the low FODMAP diet, such as garlic.

Make your own taco seasoning is a great way to avoid any unwanted or hidden ingredients from hurting your stomach and ruining your appetite.

Our low FODMAP taco seasoning creates a just as flavorful taco as the regular taco seasonings found in stores. This homemade recipe includes simple spices that you may already have in your kitchen!

This low FODMAP taco seasoning includes spice such as chili powder, oregano, and cumin to add that vibrant color to your meal.

Ingredients

Taco Seasoning
  • 1 Tbsp chili powder
  • 1/4 tsp Red pepper flakes
  • 1/4 tsp oregano dried
  • 1/2 tsp paprika
  • 1 1/2 tsp cumin
  • 1 tsp salt
  • 1 tsp black pepper
Taco Toppings
  • 1 lb beef ground, lean
  • salsa Fody Foods
  • lettuce
  • tomato
  • olives black, sliced
  • scallion chopped, green part only
  • 1/8 avocado
  • cheese cheddar
  • Greek yogurt

Method

  1. Heat pan over medium heat. Cook beef until browned. Drain any extra fat.
  2. Add spices, and 1/4 cup water and cook until thickened.
  3. Serve beef in taco shells and top with desired toppings.

Nutrition

Carbohydrates2gProtein20gFat24gSodium694mgPotassium389mgFiber1g

Tried this recipe?

Let us know how it was!

To learn more about FODMAPs, take a look at this blog:

And here are links to dietitian-approved, easy and tasty low FODMAP recipes:

 

 

Please note:

Nutrition info is approximate and may contain errors.

 

-Blog reviewed and updated by Rebecca Bitzer MS RD LD August 31, 2021

Klara Knezevic has over a decade of experience in the nutrition field and currently serves as the CEO and co-owner of Rebecca Bitzer and Associates. Klara is passionate about sharing practical nutrition tips to help you feel confident in the choices that you make. Coauthor of Cooking with Food Sensitivities Survival Guide and Nourished: 10 Ingredients to Happy, Healthy Eating.

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