Kale and Quinoa Power Salad
- 2 cups kale sliced
- 2 Tbsp champagne vinaigrette like Champagne Pear Vinaigrette from Trader Joe's
- 1/2 cup quinoa cooked
- 1/2 cup sweet potato cubed, roasted
- 2 Tbsp pecans chopped
- 2 Tbsp dried cranberries
- To soften kale, either microwave for 30 seconds and let cool slightly before tossing with dressing, or place in a bowl and drizzle with dressing. Using your hands, massage the kale gently between your fingers.
- Top dressed kale with remaining ingredients and enjoy!
An award winning recipe developer, Dietitian Kaitlin’s mission is to empower others to reach their health goals by encouraging them to get back into the kitchen. Co-author of Nourished: 10 Ingredients to Happy, Healthy Eating and Cooking with Diabetes.