Greek Yogurt Coleslaw

Course: Lunch, Side Dish
Cuisine: American, Gluten Free, Vegetarian
Keyword: Budget-friendly, Easy, High protein, Make ahead, Meal prep, Party, Summer
Condition: Diabetes, Gluten Free, Nut Free, PCOS


  • 3/4 cup Greek yogurt plain, 2% or whole milk yogurt
  • 2 Tbsp apple cider vinegar
  • 2 Tbsp lemon juice
  • 1 Tbsp honey
  • 1/2 tsp celery seed
  • 1/2 tsp salt
  • 1 bag coleslaw mix


  • In a medium bowl, whisk together yogurt, vinegar, lemon juice, honey, celery seed, and salt.
  • Add coleslaw mix and stir until combined. Refrigerate for 30 minutes, and serve!


Carbohydrates: 34g | Protein: 15g | Fat: 1g | Sodium: 802mg | Potassium: 977mg | Fiber: 11g

Watch our culinary dietitians Klara and Kaitlin make oven “fried” chicken, yogurt coleslaw and healthy baked beans during this live cooking video demonstration.

Please note:

Nutrition info is approximate and may contain errors.

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