If you love egg rolls, you’re gonna love this recipe! Egg roll in a bowl has all of the best ingredients of egg rolls with a healthy twist!

Egg Roll in a Bowl

Course: Lunch
Cuisine: Asian
Keyword: Easy, Low carb, Meal prep, Quick
Condition: Dairy Free, Diabetes, Nut Free
Servings: 4 servings


  • 1 lb ground pork
  • 1 bag cabbage shredded, with carrots
  • 4 tbsp soy sauce low sodium
  • 1 tbsp ginger minced
  • 1 tsp garlic powder
  • 1 tsp Chinese 5 spice
  • 1/4 tsp white pepper ground
  • 1/4 tsp Red pepper flakes


  • In a large pan over medium heat, brown pork. Drain and return to heat.
  • Add cabbage and continue to cook until cabbage softens. Add remaining ingredients and stir to combine.
  • Serve with romaine to make lettuce wraps, or over rice. Enjoy!


Carbohydrates: 9g | Protein: 22g | Fat: 24g | Sodium: 620mg | Potassium: 569mg | Fiber: 3g

Please note:

Nutrition info is approximate and may contain errors.

Pin It on Pinterest

Share This