Tart cranberry sauce sweetened naturally with dates is the perfect condiment to pair with your rich and hearty Thanksgiving dinner.
- 8 medjool dates
- 12 oz cranberries
- 1/2 lemon zest and juice
- 1/2 cup water
- Place medjool dates in a bowl and cover with hot water. Let sit for 10 minutes. Once softened, remove skin and pits from dates. Mash with a fork.
- Combine cranberries, date paste, lemon juice, zest, and water in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes, until starting to thicken. Remove from heat and let cool completely.
Nutrition info is approximate and may contain errors.
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An award winning recipe developer, Dietitian Kaitlin’s mission is to empower others to reach their health goals by encouraging them to get back into the kitchen. Co-author of Nourished: 10 Ingredients to Happy, Healthy Eating and Cooking with Diabetes.