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2
Jul

Feed your soul   Nourish your body   Tantalize your taste buds   Blow your mind   Let your imagination go

This exquisite photograph took up the greater part of the first page in yesterday’s dining section of the New York Times.  I am memorized by the composition and eye popping color.  I would rather frame it than eat it.  The photo is accompanied by a great list, 101 foods to grill, written by Mark Bittman.  Mr. Bittman is renowned for his minimalist and healthful approach to life.

I have a husband who doesn’t grill.  How that happened I don’t know.  I grill on a gas grill on my cook-top in the kitchen.  I am so inspired by these endless grilling possibilities I am going to master the outdoor grill.  On occasion it feels great to wear the pants in the family!

The article and list can be found here:

http://www.nytimes.com/2010/06/30/dining/30mini.html?ref=todayspaper

Category : Inspiration / Recipes

One Response to “When Food is Art”


debi zvi July 16, 2010

That picture looks amazing. I love food art. I checked out the article and it has some great low fat vegetarian dishes. Thanks for the great ideas!