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Rebecca Helps A Client Get Her Life Back, Free From Food Struggles

Rebecca Helps A Client Get Her Life Back, Free From Food Struggles

Successful Client: Gwen 1. Rebecca mentioned you had some perfectionist-behavior, or “all or nothing” style of thinking. How soon can you remember this starting? I know that I’ve always held myself to high expectations and standards, from athletics in high school to academics in college. I think after my sophomore year of college I started to become more of a…read more →

Are you getting the nutrients you need?

Are you getting the nutrients you need?

Spectracell Micronutrient Testing: Blood Draws done monthly in our office for your convenience Spectracell gives a much broader picture of one’s micronutrient values and can pinpoint deficiencies that can be corrected, thereby improving health. Standard tests merely show a current snapshot of one’s micronutrient needs. Spectracell takes into consideration five factors: biochemical individuality, absorption, chronic illness, aging, and lifestyle. Sprectracell…read more →

Child of Mine

By Bobbi Boteler, RD, LD Child of Mine, Feeding with Love and Good Sense, by Ellyn Satter, MS, RD, CICSW, BCD, should be on every parent’s bookshelf from the very start of parenthood. It is by far the best resource I have had while learning how to feed my two children. I believe it is our job as parents to…read more →

A Stronger You: Athletes and Eating Disorders- What You Need to Know

By Kait Fortunato, RD, LD In High School, I played year round sports and loved all the opportunities and traits surrounding it, including determination, dedication, and teamwork. While I am a huge supporter of athletics and team sports, research has been showing an increase in eating disorders in high school athletes, and it is something we want to be mindful…read more →

5 Tips For Maintaining a Healthy Diet

By: Shelby Santin When I tell someone that I am studying nutrition, they usually begin to ask me a million nutrition related questions. Many of these questions tend to label food as “good” or “bad.”  ”Are avocados good for me?” “Is cheese bad?” “I know French fries are bad for me, but what about chipotle?” These are some examples of questions I’ve…read more →